Knife Skills Workshops

Learn how to properly use the most important tool in your kitchen. Use our knives or bring your own knives for evaluation and a lesson on keeping them working well for you.

In this class you will learn how to chop, mince, dice & julienne a wide variety of fruits and vegetables. The dinner menu will include salads with a focus on plate presentation and a variety of vinaigrettes.

Price: $65 per person.

Dates Coming Soon...

No products found