Knife Skills Workshops
Learn how to properly use the most important tool in your kitchen. Use our knives or bring your own knives for evaluation and a lesson on keeping them working well for you.
In this class you will learn how to chop, mince, dice & julienne a wide variety of fruits and vegetables. The dinner menu will include salads with a focus on plate presentation and a variety of vinaigrettes.
Price: $65 per person.
Dates Coming Soon...