Braised Sea bass & Artichoke - Tuesday, June 13 - 6pm

$ 85.00

Braised Sea bass & Artichoke

Tuesday, June 13th, 6pm: Maurice

Wednesday, December 7, 6pm; Maurice

Menu: Oyster “Rockefeller”, Shrimp Salad with Heart of Palm and Citrus Segment, Braised Sea Bass with Artichoke, Olive & Rosemary, Grilled Peach with Vanilla Ice Cream

Price: $85 per person

 

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