New!!! -Evening "Gourmet Chef" Series -Part VI - JUNE (Wednesdays, 7, 14, 21 & 28; 6pm)
By popular demand, Chef Brazier has created an Evening Gourmet Chef program to be offered in small 'part series' of four classes each. The same recipes as our morning full time program are included in those evening classes.
Evening Gourmet Chef – Part Six
Wednesdays, June 7, 14, 21 & 28 – 6pm
Menu: Croquette Provencal, Madeleine Mini cakes, Chile Braised Short Rib, Lobster Ravioli & Vodka Cream Sauce, Floating island & Crème Anglaise, Moroccan Lamb Tagine, Homemade Italian Sausage, Steamed Manila Clams with Pomme Frites, Grapefruit & pistachio tart, Braised Pork Shank with Sage, Goat Cheese & Herb Soufflé, Chicken Basquaise, Onion & Anchovies Pissaladiere Tart, and More ……
Price: $355 per person (for four classes)