Chicken "Coq au Vin" - Thursday, June 1 - 6pm

$ 85.00

France – Chicken “Coq au Vin”

Thursday, June 1st, 6pm; Laurent

Menu: Butter lettuce & Watercress Salad with St Agur Blue, Classic Coq au Vin with Lardons, Roasted New Potatoes with Thyme, Thin Apple tart & Crème Fraiche

Price: $85 per person

  

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