Wine & Food Pairing – Italy's White Wines - Series I (Thursday, August 31 , 6pm)
Wine & Food pairing – Italy’s White Wines – North to South – Series I
Thursday, August 31, 6pm; Laurent
Menu: Grilled Artichoke with Tarragon Aioli, Seared Scallop with Lemon-Garlic Jus, Tagliatele with Pesto, Roasted Chicken over Herb Couscous, Assortment of Biscotti
Price: $90 per person
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.