Wine & Food Pairing – Oysters & Ceviche (Thursday, October 26 , 6pm)
Wine & Food pairing – Oyster & Ceviche
Thursday, October 26, 6pm; Laurent
Menu: Oyster on Half Shell with Shallot Vinaigrette, Ceviche of Sea Bass with Avocado, Grilled Artichoke with Garlic Sauce, Spanish Paella with Chorizo, Chicken and Seafood, Blueberry Tart.
Price: $90 per person
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.