Wine & Food Pairing -The Classic Pairings - Series II (Thursday, June 22 , 6pm)
Wine & Food Pairing – The Classic Pairings – Series II
Thursday, June 22 , 6pm; Laurent
Menu: Asparagus Soup & Crème Fraiche, Lobster “Club Sandwich” & Truffle Fries, Pappardelle Pasta with Ragu Meat Sauce, Italian Cheese Board, Dark Rum Tiramisu & White Chocolate Shavings
Price: $90 per person.
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.