Wine & Food Pairing -The Classic Pairings - Series III (Thursday, July 27 , 6pm)
Wine & Food Pairing – The Classic Pairings – Series III
Thursday, July 27 , 6pm; Laurent
Menu: Classic Imported Escargot baked in Garlic Butter, Root Vegetable Indian Curry, Rotelli Pasta with Bolognese Sauce, Petite Filet Mignon & Bacon BBQ Glaze, Grilled New Zealand Lamb Chop & Roasted Golden Beets
Price: $90 per person.
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.