New!!! -Evening "Gourmet Chef" Series - December 2017!!!- Monday and Wednesday (4, 6, 11, and 13th)
By popular demand, Chef Brazier has created an Evening Gourmet Chef program to be offered in small 'part series' of four classes each. The same recipes as our morning full time program are included in those evening classes.
Evening Gourmet Chef – December 2017
Monday & Wednesdays, December 4, 6, 11, & 13th)
Menu: Cinnamon Soufflé with Crème Fraiche, Chicken Airline in Champagne tarragon Sauce, Paprika Veal Stew, Chicken Liver Mousse on Grilled Baguette, Poached Cod with Normande Sauce, Poire “Belle Helene” with Chocolate Sauce, Salmon Coulibiac with Lemon Beurre Blanc, Sautéed Sweetbread in Pancetta Mushroom Sauce, Seared Trout “Grenobloise”, Braised Lamb Shank with Olives & Creamy Polenta, The Cassoulet with Duck Confit, Pork Loin in Plum & bacon Sauce, and More ……
Price: $355 per person (for four classes)