Wine & Food Pairing – For Pinot Noir Lovers - Series II (Thursday, November 9 , 6pm)
Wine & Food Pairing – For Pinot Noir Lovers - Series II
Thursday, November 9, 6pm; Laurent
Menu: Baked Brie on Baguette with Basil Pesto, Roasted Scallop & Braised Fennel, Grilled Italian Sausage with Wild Mushrooms Ragout, Beef Bourguignon with Bacon Bites & Egg Noodle, Trio of cheese with Prune Jam
Price: $90 per person.
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.