Wine & Food Pairing – Old World vs New World III (Thursday, July 13 9, 6pm)
Wine & Food Pairing – Old World vs New World - Series III
Thursday, July 13, 6pm; Laurent
Menu: Crab Chowder, Arugula Salad with goat Cheese Mousse and Roasted Golden Beets, House Smoked Salmon with Roasted Garlic Sauce, Hoisin Glaze Duck Breast & Soba Noodle, Blue Cheese “Petite” Filet Mignon & Haricot Vert
Price: $90 per person.
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.