Wine & Food Pairing - The Red Wines of Bourgogne (Thursday, September 14, 6pm)
Wine & Food pairing – The Reds of Bourgogne
Thursday, September 14, 6pm; Laurent
Menu: Sautéed Wild Mushroom Crostinis, Roasted Salmon Fillet with Beurre “Fondue” & haricot vert, Braised Rabbit in Dijon Mustard Sauce, Classic Beef Bourguignon, Choux Puff with Crème Chantilly
Price: $110 per person. (Special Price due to wine prices)
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.