Wine & Food Pairing - The White Wines of Bourgogne (Thursday, August 10, 6pm)
Wine & Food Pairing – The Whites of Bourgogne
Thursday, August 10, 6pm; Laurent
Menu: Crayfish & Leek ‘Vol au Vent” with White Wine Cream Sauce, Lobster Roll with Tarragon Aioli, Pan Seared Sole & Mushroom Beurre Blanc, Sautéed veal in Lemon Artichoke Sauce, Apple Beignet with Crème Chantilly
Price: $110 per person. (Special Price due to high cost of wines)
These are NOT COOKING CLASSES, but a classroom-style lecture with wonderful food & wine taught by Chef Laurent Brazier. Each class features a 5-course “small plates” meal with wine pairings, and you will learn how to pair wine with the dishes, why some wines work better than others, and the basic principals of matching wine with your favorite dishes.